Aubergine is one of the first few restaurants established at The Fort a little over 10 years ago. Inconspicuously located above the more visible McDonald's across St. Lukes Hospital, many would pass by this corner unaware of the thriving restaurant frequented by expats and Filipino businessmen alike. Owner and Chef, Hans Schallenberg, a German national, also runs a school, teaching Filipinos international Culinary Arts.
Hongqi E-HS7 and E-H7 Receive 5-Star Euro NCAP Safety Rating | Monchster
Chronicles
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The Honqi E-HS7 stands as a pillar of safety in the luxury automobile
market.
As Hongqi continues to dazzle the Philippine automobile market, the lux...
4 days ago