Aubergine is one of the first few restaurants established at The Fort a little over 10 years ago. Inconspicuously located above the more visible McDonald's across St. Lukes Hospital, many would pass by this corner unaware of the thriving restaurant frequented by expats and Filipino businessmen alike. Owner and Chef, Hans Schallenberg, a German national, also runs a school, teaching Filipinos international Culinary Arts.
BAIC B40e Trailmaster REV Now in the Philippine Market, Featured at BAIC’s
MIAS 2026 Display | Monchster Chronicles
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Energy continues to build at the BAIC booth as visitors keep coming in,
drawn by a bold new chapter in electrified off-road mobility. BAIC
Philippines ...
2 days ago






